Offices
Break rooms, kitchens and reception areas for staff and visitors.

Vending should fit the way your site actually runs — shift patterns, traffic flow, security, budget and brand. We build a program around those realities.
Break rooms, kitchens and reception areas for staff and visitors.
Crib rooms and amenity areas for shift-based teams.
Site sheds and amenity blocks, subject to access and power.
Foyers, waiting areas and staff-only amenities.
Campus common areas and staff rooms, subject to policy.
Chilled drinks and protein snacks near the floor.
Guest floors, lobbies and after-hours convenience.
Resident amenity in lobbies and shared spaces.
High-traffic walkways and food court overflow.
Convenience for commuters outside trading hours.
Forecourt and driver amenity areas.
Halls, sports clubs and entertainment venues.
If a standard machine and product list doesn't suit your business, we can build something that does.
Custom branding, reporting and subsidised pricing options depend on the machine model and the service arrangement agreed for your business.
Under a managed arrangement, Crown Vending takes responsibility for keeping machines stocked, clean, operational and ready for customers.
Whether you need snacks for your workplace, coffee for your team or a fully managed vending solution, Crown Vending is here to help you find the right option for your location. Contact us today to discuss your vending requirements.