Crown Vending supplies and installs vending machines suited to different locations and customer needs — from a single snack machine in a break room to a multi-machine program across several sites.
Compare our CM and CSM Series machines, from the compact 40-selection CM4000 to the high-capacity 60-selection CM6000 and CSM6000. We’ll recommend the right model after reviewing your space, expected traffic and preferred products.
The most compact CM Series model, combining chilled snacks and drinks in a durable stainless steel cabinet.
Best suited to
Smaller offices, staff rooms and sites with limited access
Machine details
A versatile mid-size combination machine offering increased choice while retaining narrow-door access.
Best suited to
Busy offices, schools, gyms and medium-traffic workplaces
Machine details
The largest CM Series machine, offering maximum capacity and product variety for demanding locations.
Best suited to
Factories, warehouses, depots and high-volume workplaces
Machine details
A feature-rich 50-selection snack and drink machine with flexible layouts and convenient narrow-door access.
Best suited to
Offices, education sites and medium-sized commercial locations
Machine details
A high-capacity CSM Series model engineered for broad product choice, reliable service and busy Australian sites.
Best suited to
Large workplaces, factories and high-traffic commercial locations
Machine details
Machine availability and final configuration depend on your location, access, product range and service requirements.
We handle the practical detail so your team doesn't have to — access, clearance, power, placement and product loading.
We help customers select the right machine based on:
Stock levels, presentation and machine condition are our responsibility under a managed service arrangement — you simply enjoy the amenity.
Whether you need snacks for your workplace, coffee for your team or a fully managed vending solution, Crown Vending is here to help you find the right option for your location. Contact us today to discuss your vending requirements.
